About Me
Rebecca is a Brazilian-American chef based in Boston, Massachusetts. She first learned to cook in her grandmother’s kitchen and has since continued to cultivate her passion for the art of storytelling through food. Rebecca was classically trained at Newbury College, one of top culinary programs in New England. As a private chef, she aims to provide healthy, soulful meals for families who are short on time during the week but who still desire the nourishment of a home cooked meal. Her desire is bring people together around the table and express love and spirit through her cooking. Another important element of Rebecca’s menus are the focus on seasonal ingredients and sustainability.
